2 – 3 oz. Tender Beef Medallions platted with your choice of two sides and a Demi Sauce

Braised in-house for 5 hours served with your choice of Herb Butter, Onion A Jus or Red Wine Demi

Slow Roasted Braised Short Rib with Choice of House Herb Butter, Demi Sauce, or Bearnaise

4oz. of CAB Beef Medallion with choice of Herb Butter, Demi Glaze or Béarnaise plated with 4oz. of herb marinated grilled chicken breast with choice of Champagne Tarragon, Marsala, Piccata or Chermoula Sauce

4oz of CAB Beef Medallion and Salmon Filet Served with Rosemary Red Wine Sauce and Champagne Sauce

4oz. of Herb Grilled Chicken with Choice of Champagne, Tarragon, Marsala Piccata or Chermoula and 4oz. petit salmon filet with choice of Tarragon Cream, Citrus Glaze or Asian Glaze

Choose from 6 or 8 oz. CAB cut with Herb Butter, Demi Glaze or House Béarnaise

Choose from 6 or 8 oz. CAB cut with Herb Butter, Demi Glaze or House Béarnaise

Herb Marinated Grilled Chicken Breast With your choice of Tarragon Cream, Marsala Piccata or Chermoula

Grilled to perfection with your choice of Tarragon Cream, Citrus Glaze or Asian Glaze

Farmers Market Giant Portobello Seasoned and Grilled Tender with Italian Tomato Relish

Sushi-grade wild caught Salmon Grilled to perfection with your choice of Tarragon Cream, Citrus Glaze or Asian Glaze

Garlic and Herb Rub Pork Loin Roasted to perfection and served with a Seasonal Fruit Preserve

Wild Rice Stuffed Organic Free-Range Chicken with Moirepoix, Tarragon Drizzled with Cream Sauce and garnished with fresh green sprig

10oz. of CAB Seared to perfection flavored with a House Herb Butter

Lightly Crispy Oven Roasted Fresh Water Halibut with Fresh Mango Salsa

Choose from Penne, Farfalle, or Fusili noodles and pair with a traditional Alfredo, Marinara, Pesto or Pomodoro Sauce and add Chicken, Meatballs or Shrimp

Choose a Penne, Farfalle or Fusili Noodle with either a Traditional Alfredo, Classic Style Marinara, Pesto or Pomodoro and top with Chicken, Meatballs or Shrimp for protein.

Slow Roasted to perfection and served with our House Herb Butter, Demi with Horseradish Cream

Your Choice of Spinach and Ricotta Stuffed Ravioli with a White or Red Sauce or Butternut Squash Stuffed Ravioli with a Brown Butter Sage Sauce

Creamy Arborio Rice with Fresh Parmesan Cheese and your choice of Vegetable, Wild Mushroom, Chicken, Meatballs or Shrimp

Creamy Arborio Rice with Parmesan Cheese and your choice of Vegetable, Wild Mushroom, Chicken, Meatballs or Shrimp

Herb Roasted Tender Duck Breast with Rosemary Foie Gras and Herb Demi

Pan Seared Seabass Accompanied by Tomato-Caper Relish

Herb Marinated Organic Free-Range Chicken Breast with your choice of Champagne, Tarragon, Marsala, Piccata or Chermoula Sauce

Roasted and Seasoned with Garlic and Fresh Herbs. Four Slices of Pork Tenderloin Served with a Wild Mushroom Ragout